Chinese Food
All Recipes
Stir fried squid with cumin
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Seafood Carnival Pizza - family Version (refrigerated fermentation)
The child likes pizza from Pizza Hut very much. The pizza made by direct fermentation always says it's not the taste. So he uses cold fermentation. The child says it's the taste. The skin is crispy, the inside is soft and tender, the heart is be... ...
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Fish porridge with lice
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
Squid with leek
There's a saying that if you don't want to have a good stomach, you must pursue food and color. Sometimes it's not for the mouth to make a delicious food. It may be for the eyes. A simple fried squid with leek. With the smell of hops in the mout... ...
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
Spanish Seafood Rice
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
Cantonese fresh and healthy seafood porridge
Stir fry a small dish. Eat it with crispy pickled radish. It is very delicious ~
Squid tofu
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.
The food that can make baby's eyes bright, improve immunity and brain is it. But you never give it
What we eat is good for our eyes, and what we eat is good for our brains. In fact, many of our misunderstandings about food are a kind of legend brought to you today's seafood. Many people dare not eat it. They are afraid of high cholesterol. Bu... ...
Heat clearing. What can I eat to pass the toilet? Continue the practice of the previous period. Today, I'd like to have an advanced match
Qingre. Generally speaking, it's about the efficacy and delicacy of today's food. Freshness is about the experience of today's food. As long as the food is properly matched, it will also reflect the original taste of the delicious squid balls th... ...
